2 1/2 Cups Flour
2 3/4 Tsp Baking Powder
1/4 Cup fresh Parmesan Cheese
1 Tsp salt
2 Tbs Vegetable Oil
1 Cup Water
I'm a dump cook so I combined all the ingredients, kneaded the dough for about 10 minutes. Then rolled it out on my pizza stone (Pampered Chef....LOVE EM'). I didn't want to bake it too long since it would cook again once it was fully dressed.
This recipe made one 13" pizza crust.
I baked the dough at 400 degrees until it was slightly brown and doubled in thickness, for about 15 minutes.
Three kinds of Cheddar.
Baked at 375 for about 20 minutes or until cheese melts.
This is what we used.
The slices were thick, the dough was tender. The only thing I would change the next time on this recipe is to omit the salt if I use the Parmesan cheese again, we are very sensitive to salt. Otherwise this was a great recipe and very fast. I have one happy child tonight :-).
Adapted from: Terry H. at: http://www.cooks.com/rec/view/0,2341,157183-233201,00.html